Baked Rosemary Fries

You’ll Need:

Olive oil cooking spray
1 1/2 lb. Russett potatoes, scrubbed
1 tbsp. extra-virgin olive oil
2 tbsp. chopped fresh rosemary
1/2 tsp. salt
1/2 tsp. pepper

How To:

Preheat oven to 425F and spray a large baking sheet with olive oil cooking spray.

Place whole potatoes (do not poke) on a microwave-safe dish.  Cover them and heat on HIGH for 3-4 minutes. Carefully remove dish from microwave and let cool.

Cut each potato into 8 wedges.  Place the wedges in a large bowl and toss with olive oil Spread in a single layer on prepared baking sheet. Bake for 15 minutes. Spray with olive oil cooking spray, turn, and spray again.  Bake for an additional 15 minutes, or until fries are golden brown. Spray
once more.

Mash together the rosemary, salt, and pepper in a small bowl with the back of a spoon; sprinkle over the cooked potatoes and toss well to coat.

Makes: 4 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 30 minutes
Calories: 154

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