This is just a quick and easy twist on tomato soup, for those (like me) who love it, and want to spice it up a smidge.

 

Red Pepper Tomato Soup

You’ll Need:

1 can Campbell’s Tomato Soup (condensed)
1/2 c. water
1/2 tsp. cayenne pepper
1 tsp. crushed red pepper flakes

 

How To:

Combine all ingredients in a soup bowl.  Heat in the microwave for 2-3 minutes (depending on desired hotness and the power of your microwave).  Carefully remove from microwave and stir.

Enjoy!

Makes: 1 serving

Prep Time: n/a
Chill Time: n/a
Cook Time: 3 minutes
Calories:  228

Source: An OmNomOriginal.

20140517 - Red Pepper Tomato Soup

 

Red Pepper Tomato Soup

  • Servings: 1
  • Print

You’ll Need:
1 can Campbell’s Tomato Soup (condensed)
1/2 c. water
1/2 tsp. cayenne pepper
1 tsp. crushed red pepper flakes

 

How To:

Combine all ingredients in a soup bowl.  Heat in the microwave for 2-3 minutes (depending on desired hotness and the power of your microwave).  Carefully remove from microwave and stir.

Enjoy!

Makes: 1 serving

Prep Time: n/a
Chill Time: n/a
Cook Time: 3 minutes
Calories:  228

Source: An OmNomOriginal.

Advertisements