Having never been a lettuce person, I love fruit salads.  Tropical, homey… give me anything in season and I’ll put it in a bowl, happy as a clam.  Sometimes, though, it’s nice to change things up a little and add a little bit of extra flavor.  I wasn’t sure how green grapes and blueberries were going to jive in a salad, but the honey lime sauce really brings everything together.

Like an smorgasbord type of food, the ingredients are at least partially up to you.  I’m listing the ingredients I used, but I’m pretty sure this would be delicious with any kind of fruit.

Honey Lime Fruit Salad

You’ll Need*:

1 banana, sliced
1 Fuji apple, sliced
1 c. green grapes
1/2 c. blueberries
1/3 tbsp. lime juice
2/3 tbsp. honey
1 tbsp. brown sugar

 

How To:

Combine all fruit into a bowl.

Mix honey, lime juice, and brown sugar in another small bowl until well combined and mix together until well combined.  Pour over fruit and toss until coated.

Makes: 1 serving

Prep Time: 5 minutes
Chill Time: n/a
Cook Time: n/a
Calories:  474

Source (Adapted): Creme De La Crumb.

Honey Lime Fruit Salad

  • Servings: 1
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You’ll Need:
1 banana, sliced
1 Fuji apple, sliced
1 c. green grapes
1/2 c. blueberries
1/3 tbsp. lime juice
2/3 tbsp. honey
1 tbsp. brown sugar

 

How To:

Combine all fruit into a bowl.

Mix honey, lime juice, and brown sugar in another small bowl until well combined and mix together until well combined.  Pour over fruit and toss until coated.

Makes: 1 serving

Prep Time: 5 minutes
Chill Time: n/a
Cook Time: n/a
Calories:  474

Source (Adapted): Creme De La Crumb.

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