Asian Chicken Burgers

Asian Chicken Burgers

You’ll Need:

1 small carrot
1 lb. ground chicken
1/4 c. panko
1/4 c. hoisin sauce
1 tbsp ground ginger
4 tsp. soy sauce
3 tsp. garlic chili sauce
2 tsp. sesame oil
4 whole wheat hamburger buns

How To:

Preheat oven to 375F. Mist baking sheet with cooking spray. Grate carrot into a large bowl.

Add ground chicken, panko, ginger, 2 tbsp, hoisin sauce, 3 tsp, soy sauce, and 1 tsp. garlic chili sauce. Mix well.

Shape mixture into 4 patties and place on to prepared baking sheet. Bake until cooked through, 20 minutes.

Meanwhile, mix sesame oil and 1 tbsp. water with remaining soy sauce, hoisin sauce, and chili garlic sauce.

Warm hamburger buns in the oven. Serve the burgers with a drizzle of the sauce glazed over the top.

Makes: 4 servings

Prep Time: 10 minutes
Chill Time: n/a
Cook Time: 20 minutes
Calories: 373

Source: Unknown.

Advertisements