Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

You’ll Need:

7oz. spaghetti
3 garlic cloves, minced
1 1/2 tsp. crushed red pepper flakes
1/4 c. olive oil
3/4 tsp. salt
1/2 tsp. pepper

How To:

Cook spaghetti according to package directions until al dente (about 10 minutes).

Strain spaghetti and place in a large serving dish.

Add minced garlic, pepper flakes, olive oil, salt, and pepper over the spaghetti and mix well.

Serve warm with garlic bread!

Makes: 4 servings

Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 10 minutes
Calories: 166