Matt's Pasta Sauce

Matt’s Pasta Sauce

You’ll Need:

2 c. original pasta sauce (your choice)
1 lb. ground beef
1 tbsp. basil
1 tsp. salt
1 tbsp. pepper
1 tsp. garlic powder

How To:

Cook ground beef in a skillet on high heat until no longer pink.  Drain the grease.

Pour pasta sauce over meat and add spices.  Mix well and allow to simmer so the flavor is infused into the meat, about 2 minutes.

Serve hot!

Makes: 4 servings

Prep Time: n/a
Chill Time: n/a
Cook Time: 15 minutes
Calories: 355

Source: Old Family Recipe.

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