Candy Bar Fudge

Candy Bar Fudge

You’ll Need:

1 tsp. butter
1 c. butterscotch chips
1 c. semisweet chocolate chips
16 oz. chocolate fudge frosting
2 Snickers candy bars

How To:

Line a 9” square pan with foil and grease the foil with butter.

Cut up the Snickers bars into 1/4” pieces and set aside.

In a saucepan on LOW, melt the butterscotch and chocolate chips, stirring constantly to make sure it doesn’t burn.

Stir until smooth.

Stir in the frosting and mix until smooth, stirring constantly.

Stir in the candy bar piece and mix until melted.

Spread into the prepared foil-lined pan.

Refrigerate for 1 hour or until set.

Cut into small pieces and serve chilled.

Makes: 9 servings

Prep Time: 2 minutes
Chill Time: 1 hour
Cook Time: 20 minutes
Calories: 531

Source: Unknown.