Mexican Wedding Cookies

Mexican Wedding Cookies

You’ll Need:

2 c. butter
2/3 c. powdered sugar (plus more for coating)
2 tsp. vanilla
4 c. flour
1 bag miniature chocolate chips

How To:

Preheat oven to 325F.

Mix butter until softened. Add powdered sugar and vanilla. Mix thoroughly. Add flour and mix until smooth. Add miniature chocolate chips and mix until well combined.

Roll cookie dough into 1” balls and place on a greased cookie sheet about 1” apart. Bake for 20 minutes.

Allow to cool for 10 minutes, or until cool to touch. Roll in additional powdered sugar until fully coated. Store covered at room temperature.

Makes: 48 servings

Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 20 minutes/batch
Calories: 154

Source: Old Family Recipe

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