Cream Cheese Frosting

Cream Cheese Frosting

You’ll Need:

16 oz. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla

How To:

In a medium bowl, cream together the cream cheese and butter until smooth. Mix the vanilla, then gradually stir in the powdered sugar.

Keep refrigerated.

Makes: 21 servings

Prep Time: 10 minutes
Chill Time: n/a
Cook Time: n/a
Calories: 168

Source: Unknown

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