Buttercream Frosting

Buttercream Frosting

You’ll Need:

2 c. butter
2 c. powdered sugar
1/4 c. + 2 tbsp. flour
1 tsp. vanilla

How To:

Beat butter until creamy. Beat in sugar. Beat in cream and vanilla until fluffy.

Spread over cake or cupcakes. Make sure that the cake is not too hot, or frosting will melt instead of spreading. Let stand 1 hour before serving.

Must be kept refrigerated.

Makes: 8 servings

Prep Time: 15 minutes
Chill Time: n/a
Cook Time: n/a
Calories: 361

Source: Unknown

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