Brownie Batter Cookies

Brownie Batter Cookies

You’ll Need:

1 c. butter, softened
1 1/4 c. sugar
3/4 c. brown sugar
1 oz. unsweetened baking chocolate, melted
3 eggs
2 1/2 c. flour
1/2 c. cocoa powder
1 1/4 tsp. baking powder
1 1/4 tsp. salt
1 tbsp. vanilla
1 1/2 c. chocolate chunks

How To:

Preheat over to 350F.

Beat together butter, sugar, brown sugar, and melted chocolate until smooth.  Add the eggs and mix until combined.

In a separate bowl, add flour, cocoa powder, and baking powder.  Mix together with a fork.  Slowly add the dry mixture to the wet mixture and mix until combined.  Add the vanilla and fold in the chocolate chunks.  The dough will be wet.

Scoop dough on to a cookie sheet, about 2 inches apart.  Bake for 9-11 minutes… less is better for a softer cookie.  Let cookies cool on the baking sheet, then transfer to a cooling rack.

Makes: 36 cookies

Prep Time: 10 minutes
Chill Time: n/a
Cook Time: 11 minutes/batch
Calories: 223

Source: The Girl Who Ate Everything.

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