Apple Cider Syrup

Apple Cider Syrup

You’ll Need:

1 c. sugar
3 tbsp. Bisquick
1 tsp. ground cinnamon
2 c. apple cider
2 tbsp. lemon juice
1/4 c. butter

How To:

In a 2-quart saucepan, mix sugar, Bisquick, and cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute, remove from heat. Stir in butter.

Serve hot.

Makes: 6 servings

Prep Time: 1 minute
Chill Time: n/a
Cook Time: 10 minutes
Calories: 318

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