Garlic Cheese Crescent Rolls

Garlic Cheese Crescent Rolls

You’ll Need:

1 tube (8 oz.) refrigerated crescent rolls
3 tbsp. butter, melted
1 1/2 tsp. garlic powder
1 tsp. oregano
2 tbsp. Parmesan cheese

How To:

Preheat oven to 375F.

Separate the crescent dough into eight triangles.  Roll up each from the wide end and place point size down 2″ apart on an ungreased baking sheet.  Curve the ends to form crescents.

Combine the butter, garlic powder, and oregano.  Brush over rolls.  Sprinkle with Parmesan cheese.

Bake for 10-12 minutes or until golden brown.  Serve warm.

Makes: 8 servings

Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 12 minutes
Calories: 156

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