Brown Sugar Pork Chops

You’ll Need:

1/4 c. brown sugar
1 1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. chili powder
2 tbsp. olive oil
4 boneless pork loin chops (about 4 oz. each)

How To:

In a small bowl, combine brown sugar, basil, salt, chili powder, and 1 tablespoon oil.  Mix until well combined and the mixture is crumbly.  Rub over all sides of pork chops.

Heat remaining oil in a skillet and cook pork for 7-8 minutes on each side, until juices run clear.

Makes: 4 servings

Prep Time: 2 minutes
Chill Time: n/a
Cook Time: 16 minutes
Calories: 272

Adapted from Simple & Delicious.