Chile Cheddar Mashed Potatoes

You’ll Need:

2 1/2 lbs. potatoes, peeled and cut into 1″ chunks
2 cloves garlic, peeled and halved
1 c. milk, heated
3 tbsp. butter
4 oz. sharp white cheddar cheese, shredded
4 oz. diced mild green chiles
1 tsp. salt

How To:

Place diced potatoes and garlic in a lidded pot.  Fill with cold water until potatoes are covered by 1 inch.  Cover pot and bring to a boil.  Reduce heat to a simmer and cook 10 minutes, until fork tender.

Drain potatoes and immediately return to pot.  Stir in milk and butter; mash until smooth.  Stir in cheese, chiles and salt.

Makes: 8 servings

Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 10 minutes
Calories: 216

Adapted from Family Circle.

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