Pizza Meatball Subs
1 1/3 c. pizza sauce
2 submarine buns, split and toasted
1 1/3 c. shredded mozzarella cheese
20 slices pepperoni
12 oz. cooked meatballs, thawed
Preheat oven to 400F.
Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup of cheese, five slices of pepperoni and three meatballs. Sprinkle with Italian seasoning. Replace tops.
Wrap each sandwich in foil. Bake for 12-15 minutes or until heated through and cheese is melted.
Makes: 4 servings
Prep Time: 10 minutes
Chill Time: n/a
Cook Time: 15 minutes
Adapted from Simple & Delicious.