Steak and Veggie Salad

You’ll Need:

12 oz. green beans, trimmed
1/2 c. sliced fresh chives or scallions
1 lb. sirloin steak, trimmed
1 c. corn kernels

 

How To:

Cut steak into small pieces (approximately 1” x 1/2”) and season with salt and pepper. Cook on stove top to desired doneness.

Cook beans in boiling water until bright green and just tender, about 4-5 minutes. Rinse in a colander with cold water until cool. Drain thoroughly and transfer to a large bowl. Stir in chives or scallions with beans.

Cook corn in boiling water. If using a cob, cut the corn off carefully. Mix in with beans. Add steak; season as desired.

Makes: 4 servings
Prep Time: 20 minutes
Chill Time: n/a
Cook Time: 20 minutes
Calories: 273

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