Mom's Meatloaf

You’ll Need:

2 slices stale bread
1/4 c. milk
2 lbs. ground beef
1/2 medium onion, diced
1 egg
1 tsp. salt

How To:

Preheat the oven to 375F.

Break the bread into pieces into a large bowl. Drizzle the milk over the bread to moisten it a bit. If mixture becomes too soggy, add more bread.

Add all the rest of the ingredients and mix well with your hands. Shape the meat into a round or oval shape.  Place on a rimmed baking sheet.  Bake 1 hour and 20 minutes.

Let the meatloaf rest at least 5 minutes before slicing.

Makes: 4 servings
Prep Time: 10 minutes
Chill Time: n/a
Cook Time: 1 hour, 20 minutes
Calories: 420

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