Chicken Alfredo Roll Ups

You’ll Need:

9 lasagna noodles
2 1/2 c. alfredo sauce
2 c. cooked, shredded chicken
oregano
garlic salt
3 c. shredded mozzarella

 

How To:

Preheat oven to 350F.

Spray an 8” x 8” pan with cooking spray and line the bottom with alfredo sauce.

Cook the lasagna noodles until al dente. Drain and rinse with cold water, and lay on a paper towel to remove excess moisture.

Spread 2 tablespoons of alfredo sauce over each noodle.  Sprinkle oregano and garlic salt.  Take 1/9 shredded chicken and spread evenly over each noodle.  Top with about 2 tablespoons shredded cheese. Carefully roll up each lasagna noodle and place seam side down in prepared pan.

Pour remaining alfredo sauce over noodles and top with excess cheese. Bake about 30 minutes or until heated through and cheese is bubbly.

Makes: 6 servings
Prep Time: 20 minutes
Chill Time: n/a
Cook Time: 30 minutes
Calories: 594

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