Pork Scallopine

You’ll Need:

8 oz. egg noodles
1 1/2 lb. pork tenderloin, sliced and pounded thin
1/4 c. flour
2 tbsp. olive oil
2/3 c. white wine
2 tbsp. butter
2 tbsp. parsley

How To:

Cook the noodles according to package directions.

Season the pork with salt and pepper.  Coat it in the flour.

Heat the oil in a large skillet over medium-high heat.  In batches, brown the pork, 1-2 minutes per side.  Transfer to a plate.

Return skillet to medium-high heat.  Add the wine and butter and cook for 1 minute.

Add the pork back to the skillet and sprinkle with the parsley.  Serve the pork and sauce over the noodles.

Makes: 4 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 15 minutes
Calories: 380