Pineapple Cream Cheese Ball
2 packages cream cheese, softened
1 can crushed pineapple, drained
1 tbsp. onion, finely chopped
1 c. chopped pecans
Mix cream cheese, onion, and pineapple, and 1/4 cup of the chopped pecans. Stir together thoroughly so all ingredients are evenly distributed. Refrigerate overnight.
Form into a ball and roll in 1/2 cup chopped pecans, covering as well as possible. Use extra pecans if needed.
Makes: 36 servings
Prep Time: 5 minutes
Chill Time: 8 hours
Cook Time: n/a