Flat Burgers

You’ll Need:

1 hamburger bun
3 tbsp. ground beef
1 slice American cheese

How To:

Roll ground beef into a ball and place between two pieces of parchment paper.  Flatten with a plate until approximately 1/4″ thick.

Cook burger on grill or in skillet until cooked through to preference.  For a cheeseburger, place slice of cheese on top and leave on heat until the cheese melts, about 30 seconds.

Serve on a toasted burger bun!

Makes: 1 burger
Prep Time: 2 minutes
Chill Time: n/a
Cook Time: 5 minutes
Calories: 332