Tomato Soup Pork Chops

You’ll Need:

4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. caraway seeds
3 medium potatoes, quartered
4 small carrots, split lengthwise and cut into 2” pieces

How To:

In a skillet, brown pork chops, then pour off fat.

Add soup, water, Worcestershire sauce, caraway seeds, potatoes, and carrots.

Cover. Simmer for 45 minutes or until tender.

Makes: 4 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 45 minutes
Calories: 431