Honey Pecan Pork Cutlers

You’ll Need:

4 pork cutlets, tenderized, 1/4” thick
4 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. butter
1/4 c. honey
1/4 c. pecans

How To:

Season flour with salt and pepper; dust surfaces of pork with seasoned flour.

Melt butter in a large heavy skillet over medium-high heat; brown cutlets on one side, turn.

Stir together honey and pecans and add to skillet; stir gently. Cover and simmer 7-8 minutes.

Serve cutlets with sauce.

Makes: 4 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 8 minutes
Calories: 251