Chili Dog Casserole

You’ll Need:

2 15 oz. cans chili with beans
1 16 oz. package hot dogs
10 8” flour tortillas
8 oz. shredded cheddar cheese

How To:

Preheat oven to 425F.

Spread 1 can chili on the bottom of a 9×13” baking dish.

Roll up hot dogs inside tortillas and place in the baking dish on top of the chili, seam side down.  Top with remaining can on chili and sprinkle with shredded cheese.

Cover baking dish with aluminum foil and bake for 30 minutes.

Makes: 6 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 30 minutes
Calories: 534