Cinnamon Chips

You’ll Need:

10 flour tortillas (8″)
1/4 c. butter, melted
1/3 c. sugar
1 tsp. ground cinnamon

How To:

Preheat oven to 350F.

Brush tortillas with butter; cut each into eight wedges.  Combine sugar with cinnamon and sprinkle over tortillas.

Place on an ungreased baking sheet.  Bake for 5-10 minutes or until just crispy.

Makes: 80 chips
Prep Time: 2 minutes
Chill Time: n/a
Cook Time: 10 minutes
Calories: 21

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