Sweet Buttered Peas

You’ll Need:

1 lb. frozen peas
1 c. water
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1 tbsp. sugar

How To:

Combine peas and water in a small pot and bring to boil, stirring occasionally. Reduce heat and simmer 5 minutes or until peas are tender.

Drain peas, then return them to the pot.

Add salt, pepper, butter, and sugar. Stir until the butter melts and is well combined.

Serve hot.

Makes: 4 servings
Prep Time: n/a
Chill Time: n/a
Cook Time: 7 minutes
Calories: 115