Light Butter and Salt Homemeade Popcorn

You’ll Need:

1/3 c. popcorn kernels
1 tbsp. butter
1/4 tsp. salt

How To:

Put butter and salt into a microwaveable bowl with vented cover, or a popcorn bowl. Microwave until butter is melted, 20-30 seconds. Pour popcorn kernels into bowl; stir to coat each kernel with butter/ salt mixture. Even out the kernels in the bottom of the bowl. Put vented cover on top and microwave on high for approximately 3-4 minutes, until there is only 1-2 seconds between pops.

Remove with pot holders – bowl will be hot.

Makes: 3 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 5 minutes
Calories: 132