Grilled Teriyaki Steak Skewers
1/3 c. teriyaki sauce
3 cloves garlic, finely chopped
1 1/2 tsp. pepper
1 lb. flank steak, cut into 1/4″ thick strips
4 scallions, sliced diagonally
1 tbsp. toasted sesame seeds
Combine teriyaki sauce, garlic, and pepper in a large ziplock bag. Add steak – seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.
To Bake: Preheat oven to 325F. Soak skewers in water, then slide through steak strips. Place skewers on a foil-line baking sheet and place in oven. Cook 12 minutes, turn, and cook 12 minutes more or to desired doneness.
To Grill: Preheat grill to high. Thread mean onto soaked wooden skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1-2 minutes per side for medium-rare).
Transfer to a serving platter and sprinkle with scallions and sesame seeds, and serve.
Makes: 8 skewers
Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 24 minutes