Sweet Cinnamon French Toast

You’ll Need:

6 slices of bread (potato recommended)
1 egg
1/8 c. milk
1/4 tbsp. cinnamon
1/4 tbsp. sugar
1/8 tbsp. nutmeg
1 tsp. vanilla

How To:

Mix egg, milk, cinnamon, sugar, and nutmeg together until frothy and well-combined.  Dip each piece of bread in the mixture on both sides and set on a piece of wax paper until ready to cook.

Heat a non-stick skillet over medium heat. You should be able to cook two pieces of french toast at a time. Cook until each side of the french toast is golden brown.

Serve hot with butter and cinnamon.

Makes: 3 servings
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 5 minutes/batch
Calories: 228