3/4 c. milk
1/2 c. water
1 c. flour
3 tbsp. butter
2 tbsp. vanilla (sweet) or parsley (savory)
Mix egg, milk, cinnamon, sugar, and nutmeg together until frothy and well-combined. Dip each piece of bread in the mixture on both sides and set on a piece of wax paper until ready to cook.
Heat a non-stick skillet over medium heat. You should be able to cook two pieces of french toast at a time. Cook until each side of the french toast is golden brown.
Serve hot with butter and cinnamon.
Makes: 11 servings
Prep Time: 6 minutes
Chill Time: 1 hour
Cook Time: 20 minutes