Chicken Fajita Salad
1/3 tbsp. olive oil
2 c. Tyson Grilled Chicken Strips (frozen)
1/3 green bell pepper
1 package fajita seasoning
3 c. mixed greens
2 tbsp. hot salsa
Dice the onion and green pepper finely.
Cook the chicken strips with olive oil covered in a pan on the stove until thawed and warm. Mix in onion, green pepper, and fajita season – mix until everything is tender and well-coated. Remove from heat and set aside.
Separate the mixed greens into three bowls. Add salsa and tomato.
Spoon the chicken mixture evenly across all three plates. Sprinkle with a little lime juice and serve hot.
Makes: 3 salads
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 15 minutes