Paul Bunyan BUrgers

You’ll Need:

6 bacon strips
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon horseradish
1 lb. ground beef
3 slices cheddar cheese
3 burger buns, split

How To:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.

In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish. Sprinkle beef over mixture and mix well. Shape into 6 1/4-inch thick patties.

Divide bacon among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties – seal edges.

Grill, uncovered, over medium-high heat for 5-6 minutes a side or until meat juices run clear. Serve on buns, with additional bacon and/or cheese if desired.

Makes: 3 burgers
Prep Time: 5 minutes
Chill Time: n/a
Cook Time: 25 minutes
Calories: 569