Maple Glazed Meatballs

You’ll Need:

1/2 cup ketchup
3 cups maple syrup
1/3 cup reduced sodium soy sauce
1 1/2 teaspoons allspice
1 teaspoon dried mustard
2 16 oz. packages frozen, fully-cooked meatballs, partially thawed and separated
1 20 oz. can pineapple chunks in juice, drained

How To:

Combine ketchup, maple syrup, soy sauce, allspice, and mustard in the slow cooker.

Carefully stir meatballs and pineapple chunks into maple syrup mixture.

Cover and cook on LOW for 5-6 hours. Stir before serving.

Makes: 8 servings
Prep Time: 10 minutes
Chill Time: n/a
Cook Time: 6 hours
Calories: 76

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