Chocolate Chip Cookies

You’ll Need:

1 1/2 cup butter, softened
1 1/4 cups sugar
1 1/4 cups brown sugar, packed
1 tablespoon vanilla
2 eggs
2 cups flour
2 teaspoons baking soda
1 bag semi-sweet chocolate chips

How To:

Preheat over to 375F.

Mix butter, sugars, vanilla, and eggs. Stir in flour and baking soda. Stir in chocolate chips. On an ungreased cookie sheet, drop quarter-cupfuls of batter two inches apart. Flatten with fork.

Bake for 12-15 minutes or until golden brown.

Allow to cool slightly before removing from sheet. Place on a cooling rack to cool completely, then store in an airtight container.

Makes: 24 servings
Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 15 minutes/batch
Calories: 294

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